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Browse the full collection of course materials, past exams, study guides and class notes for CHEM 181 - World of Chemistry: Food at McGill University verified by our community.
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PROFESSORS
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David Noble Harpp, Ariel Fenster, Joseph A Schwarcz
winter
11

Verified Documents for David Noble Harpp, Ariel Fenster, Joseph A Schwarcz

Class Notes

Taken by our most diligent verified note takers in class covering the entire semester.
CHEM 181 Lecture Notes - Lecture 1: Gluten-Free Diet, Paleolithic Diet, Maple Syrup
The toxicity of a compound is not determined by the complexity of its name ( food babe), the only way to know, is by testing it or by evaluating its sm
499
CHEM 181 Lecture Notes - Lecture 2: Jackie Coogan, The New Yorker, Super Size Me
Lesson 2: perspectives - health, history, science and society. Early silent movie jackie coogan by oliver twist (+repeat recent version that show olive
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CHEM 181 Lecture Notes - Lecture 3: Popeyes Louisiana Kitchen, Spinach, Decimal Mark
Facts that accumulate in the scientific publications around the world during 1996-2011 indicates 15 million active researchers and 26 million publicati
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CHEM 181 Lecture 4: lesson 1 topic 2 Vitamins 1
Vitamins are nutrients needed in small amount to prevent deficiency diseases. A balanced diet contains all the vitamins in the required amounts. 13 vit
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CHEM 181 Lecture Notes - Lecture 5: Elmer Mccollum, Retinitis Pigmentosa, Beta-Carotene
Video 1: vit a discovered by dr. elmer mccollum-biochemist u. s. In 1913 identified "fat-soluble factor a" that was required for the health of rats. Im
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CHEM 181 Lecture Notes - Lecture 6: Yolk, Canthaxanthin, Food Coloring
Colours play a role in terms of making food more appetizing. In canada: synthetic colours (8+2) and 25 natural colours. The most widely used food colou
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CHEM 181 Lecture Notes - Lecture 6: Sea Salt, Potassium Chloride, 600 Miles
You"ve heard about one of the other micronutrients namely vitamins, and now we"re going to look at minerals directly: one place to start, would be in t
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CHEM 181 Lecture 7: Lecture 7 - Topic 2
Classical food allergy: a reaction to a substance (food) that can give rise to symptoms because they give rise to antibodies in the body. Anaphylaxis:
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CHEM 181 Lecture 7: Topic 3lesson 2
Give you an idea of the wide spectrum of minerals that are, in fact, required in the diet. Phosphorus is important also for teeth and bones, the phosph
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CHEM 181 Lecture 8: Lecture 8 - Topic 2
Lewis caroll wrote the walrus and the carpenter (talking about being fact) People are overweight and a v bvre sedentary which could cause heart disease
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CHEM 181 Lecture Notes - Lecture 8: Theobroma Cacao, Human Body Temperature, Aphrodisiac
Chocolate is known as the food of the gods. People prefer chocolate to sex and chocolate to meat. There are more than 500 different chemicals in chocol
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