BSCI-1510 Lecture Notes - Lecture 8: High Fructose Corn Syrup, Cori Cycle, Glycolysis

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Starchy foods are polymers of glucose, we break them down into glucose monomers and absorb them. Typical concentration of atp = 4. 8 millimolar. Total concentration of nucleotides = 5 mm and that doesn"t change. As atp levels drop, adp and amp levels go up. Nad+ + h+ + 2electrons nadh. Pyruvate and nadh in the absence of oxygen (exercising) Can still produce atp using glycolysis when you are exercising vigorously. Take end product of glycolysis and convert to atp. Generating a lot of atp through glycolysis and nadh at the expense of nad+ Yeast cell produces acetaldehyde and recycles atp. When atp levels are high, the cell has enough energy and as new energy sources come in it doesn"t want to convert into atp so glucose is stored as glycogen, goes through initial steps of glycolysis but then. Atp inhibits the primary regulated enzyme of pathway so that glucose is stored instead of converted.

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