BSC 310 Lecture Notes - Lecture 17: Amphotericin B, Ethambutol, Hemoglobin

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28 Jun 2018
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Antibiotics
Various families of antibiotics are used for various types of microorganisms to achieve
control and assist body defenses during times of infection. Antibioticsare products of
microorganisms that react with and inhibit the growth of other microorganisms. An
antibiotic should be selectively toxic to pathogenic microorganisms, should not incite an
allergic response in the body, should not upset the normal microbial population of various
body sites, and should not foster the development of drug resistance.
Penicillin. Penicillin prevents Gram-positive bacteria from forming peptidoglycan, the major
component of the cell wall. Without peptidoglycan, internal pressures cause the bacterium
to swell and burst.
Penicillin is not one antibiotic, but a family of antibiotics. The family includes penicillin F,
penicillin G, and penicillin X, as well as ampicillin, amoxicillin, nafcillin, and ticarcillin. The
first penicillin was derived from the green mold Penicillium, but most penicillins are now
produced by synthetic means. A few are used against Gram-negative bacteria.
People allergic to penicillin may suffer localized allergy reactions or whole body reactions
known as anaphylaxis. Long-term use of penicillin encourages the emergence of penicillin-
resistant bacteria because these bacteria produce penicillinase, an enzyme that converts
penicillin to penicilloic acid.
Cephalosporin antibiotics. Cephalosporin antibiotics include cefazolin, cefoxitin, cefotaxime,
cefuroxime, and moxalactam. The antibiotics were first produced by the
mold Cephalosporium. They prevent synthesis of bacterial cell walls, and most are useful
against Gram-positive bacteria; the newer cephalosporin antibiotics are also effective
against Gram-negative bacteria. Cephalosporins are especially useful against penicillin-
resistant bacteria and are often used as substitutes for penicillin.
Aminoglycoside antibiotics. The aminoglycoside antibiotics inhibit protein synthesis in Gram-
negative bacteria. Members of this antibiotic group include gentamicin, kanamycin,
tobramycin, and streptomycin. Originally isolated from members of the bacterial
genus Streptomyces, the aminoglycosides are now produced synthetically or
semisynthetically. Streptomycin is effective against the tuberculosis bacterium.
Unfortunately, many aminoglycosides have a deleterious effect on the ear and impair
hearing.
Tetracycline antibiotics. Tetracycline antibiotics are broadspectrum drugs that inhibit the
growth of Gram-negative bacteria, rickettsiae, chlamydiae, and certain Gram-positive
bacteria. They accomplish this by inhibiting protein synthesis. Compared to other antibiotics,
tetracyclines have relatively mild side effects, but they are known to destroy helpful bacteria
in the body. Also, they interfere with calcium deposit in the body, so they should not be
used in very young children. Originally isolated from members of the genus Streptomyces,
the tetracyclines include such antibiotics as minocycline, doxycycline, and tetracycline.
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Document Summary

Various families of antibiotics are used for various types of microorganisms to achieve control and assist body defenses during times of infection. Antibioticsare products of microorganisms that react with and inhibit the growth of other microorganisms. An antibiotic should be selectively toxic to pathogenic microorganisms, should not incite an allergic response in the body, should not upset the normal microbial population of various body sites, and should not foster the development of drug resistance. Penicillin prevents gram-positive bacteria from forming peptidoglycan, the major component of the cell wall. Without peptidoglycan, internal pressures cause the bacterium to swell and burst. Penicillin is not one antibiotic, but a family of antibiotics. The family includes penicillin f, penicillin g, and penicillin x, as well as ampicillin, amoxicillin, nafcillin, and ticarcillin. The first penicillin was derived from the green mold penicillium, but most penicillins are now produced by synthetic means.

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