BIO 111 Lecture Notes - Lecture 26: Stew, Golden Brown, Braising
24 Dec 2020
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Document Summary
Don"t consume skin high fat content. Market class age at which the bird was slaughtered. Most poultry is slaughtered at a young age. Lessons time for connective tissue to develop. Grow quickly, deposits a lot of protein in breast. Hybrids of cornish hen and plymouth rock rooster. ***ben franklin wanted the turkey to be the national emblem of the us. Style condition of item and degree of cleaning/processing. Eviscerate to remove the entrails from the body cavity. Paste-like batter-like meat product produced by forcing bones with attached edible meat under high pressure through a sieve or similar device to separate the bone from the edible meat. Processed chicken and turkey commonly used in: Properly prepared poultry is juicy and tender. Skin and fat barrier to prevent evaporation. Difficult to make a good broiled poultry product. Usually dry and overdone outsides and raw insides. Degree of doneness determination of protein denaturation resulting from the application of heat.
