HIS109Y1 Lecture Notes - Lecture 12: Tell Abu Hureyra, Ghazal, Linear Pottery Culture

12 views7 pages
School
Department
Course
Professor
Professor Katharine Patton Jan. 9, 2017
ANT200 LECTURE 2.1
ORIGINS OF AGRICULTURE, INTRODUCTION: THE MIDDLE EAST
LECTURE OUTLINE:
Defining domestication
- Food production
Domestication, sedentism, and social organization
Explanations for domestication
Archaeological evidence
Major/Primary centres of domestication
Epipalaeolithic/Neolithic Middle East
Spread of agriculture into Europe
Why Should You Care About This?
One of the most significant events in world (pre) history
Changes in settlement and social organization
No state level society has existed without domesticated plants and animals
What About “Food Production”?
Management of wild resources or farming
Harvesting resources in large quantities
Storage (Increase in energy expenditure)
Hunter-gatherers can also be food producers
Domestication: A result of conscious human action
Lewis Henry Morgan (Ancient Societies, 1877 = LEVELS)
- Savagery (Hunter Gatherers)
- Barbarism (Farmers)
- Civilization (State Level, if not at least Chiefdom)
- “Absolute control of the production of food”
- Devoted a lot of time in documenting and thinking about indigenous societies
- Conscious decision in a way to dominate natural world
V. Gordon Childe
- Marxist
- 1940s
Neolithic Revolution
- Changed every facet of human life (technology, relations between people, between
animals, production, food etc.)
- Most important allowed people to control production of food
David Rindos
- Agriculture a co-evolutionary, symbiotic process
- A process between people and plants (or animals)
- Three modes of domesticated behaviour
- Specialized mode modifications to the landscape (burning,
find more resources at oneclass.com
find more resources at oneclass.com
Unlock document

This preview shows pages 1-2 of the document.
Unlock all 7 pages and 3 million more documents.

Already have an account? Log in
Professor Katharine Patton Jan. 9, 2017
Tim Ingold
- Studied relationships in hunter gatherers in northern environment
- Shift from relationships to trust to domination
Defining Domestication
Domestication: relationship between humans and plants and animals
- Protection, reproduction
Technology: tools for harvesting and processing; storage
Community: settled villages
Farming vs. Hunting and Gathering
Less time acquiring food than farmers
- More leisure time
Marc Cohen
- Healthier than early farmers
Consequences of Domestication
Nutritional Problems
- Chronic iron-deficiency
- Increase in tooth disease
- Enamel hypoplasia = issue with growth due to stress
Decrease in stature
Harris Lines = issue with growth due to stress
- Disease
Spread of disease facilitated by sedentism
- Living with animals
- Diseases spread from animals to humans
Explanations for Domestication
External triggers
- Climate change
- Population growth
Ester Boserup
- Climate and population
Binford
- Internal Triggers
- Surplus food and social organization
Hayden
- Feasting foods first to be domesticated
Other Archaeological Signatures of Domestication
Found outside natural range
Age and Sex profiles of zoo-archaeological assemblages
- Dominated by females and young
- Another sign of domestication
find more resources at oneclass.com
find more resources at oneclass.com
Unlock document

This preview shows pages 1-2 of the document.
Unlock all 7 pages and 3 million more documents.

Already have an account? Log in

Document Summary

Food production: domestication, sedentism, and social organization, explanations for domestication, archaeological evidence, major/primary centres of domestication, epipalaeolithic/neolithic middle east, spread of agriculture into europe. Why should you care about this: one of the most significant events in world (pre) history, changes in settlement and social organization, no state level society has existed without domesticated plants and animals. What about food production : management of wild resources or farming, harvesting resources in large quantities, storage (increase in energy expenditure, hunter-gatherers can also be food producers. Domestication: a result of conscious human action: lewis henry morgan (ancient societies, 1877 = levels) Civilization (state level, if not at least chiefdom) Devoted a lot of time in documenting and thinking about indigenous societies. Conscious decision in a way to dominate natural world. Absolute control of the production of food : v. gordon childe. Changed every facet of human life (technology, relations between people, between animals, production, food etc. )

Get access

Grade+
$40 USD/m
Billed monthly
Grade+
Homework Help
Study Guides
Textbook Solutions
Class Notes
Textbook Notes
Booster Class
10 Verified Answers
Class+
$30 USD/m
Billed monthly
Class+
Homework Help
Study Guides
Textbook Solutions
Class Notes
Textbook Notes
Booster Class
7 Verified Answers

Related Documents