BIO 1140 Lecture Notes - Lecture 13: Dehydration Reaction, Cell Membrane, Carbohydrate

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graygiraffe944

27 May 2016

School

University of Ottawa

Department

Biology

Course

BIO 1140

Professor

Caroline Petit- Turcotte

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Document Summary

Certain type of molecules will be in specific places in the cell. Carbohydrates are not involved in the plasma membrane fluidity. Sugars have a lot of hydroxyl groups which makes them polar. The measure of an atoms ability to attract electrons. If on atom in a bond is more electronegative, one end of the bond will have a slightly more negative charge creating dipole effect. To determine if the bond will be polar, subtract the two values and if its above 0. 4 then its polar, and if it"s about 1. 7 then it is ionic. Polymers of amino acids: attached by dehydration synthesis o. In a cell ph is typically 7. 2; most aa will be in their inonized form. Primary: linear sequence of amino acids, held together by covalent bonds (peptide bonds, bonds are made during protein biosynthesis or translation. Tertiary: the folding of a secondary structure to make a 3d shape, disulfide bonds keep the protein together.

Related Questions

After working through the macromolecules in your friendâs extremely pale burrito, you look at her and think you might have an idea about what is going on. You ask Maria, âDo you usually eat like this?â âYup,â she says, âI love all the carbs, rice, and bread, as well as cheese. Sometimes I eat a piece of fruit or some carrot sticks. And energy drinks!â You then point out to your friend that she seems to be getting very little protein, a major class of macromolecules. But she is getting plenty of carbohydrates and lipids in the form of animal fats.

1. While your body can convert the monomers of macromolecules from one to the other, it has to have the raw materials in the form of the appropriate atoms. You explain to your friend that when she eats proteins, they are broken down into amino acids through the process of INSERT ANSWER and can then be rebuilt into new proteins through the process of INSERT ANSWER.

a. If your body does not take in protein, but only carbohydrates and lipids, what atoms will it be missing? Hint: There are two, and you can figure this out by comparing the structures of the monomers for proteins and carbohydrates as well as the basic structure of lipids. INSERT ANSWER

b. For the above atoms, how many electrons are in the outer shell? INSERT ANSWER

c. For the above atoms, what type of bond will they make within the amino acid monomer? INSERT ANSWER

d. Even if your friend does obtain the correct atoms, there are still a couple amino acids that your body cannot manufacture from scratch, but must be ingested. What are these amino acids? INSERT ANSWER

e.Why might a lack of protein or the wrong types of proteins lead to your friendâs fatigue? INSERT ANSWER

Unit 2 Organic Chemistry

Organic compounds vs. Inorganic compounds

What makes a compound organic? Inorganic?

Functional groups (phosphate groups, amino groups, carboxyl groups)

Know the structure of each of these groups, and which organic compounds they are found in. You can draw them for your own use.

Hydrolysis

What is it? What is it used for?

Dehydration synthesis

What is it? What is it used for?

Carbohydrates (Monosaccharides, Disaccharides, Polysaccharides and examples)

Know the process of joining two monosaccharides together to create a disaccharide.

Be able to give examples of several monosaccharides, disaccharides and polysaccharides.

Monosaccharide examples (3)	Disaccharide examples (2)	Complex carbohydrates (3)

Lipids (Saturated vs. Unsaturated; Phospholipids, Steroids)

Define a saturated fatty acid.

Define an unsaturated fatty acid. Draw if it helps.

What process is used to put the fatty acid chain on a glycerol molecule?

Hydrophilic vs. hydrophobic

Define hydrophilic.

What part of the phospholipid is hydrophilic?

Define hydrophobic.

What part of the phospholipid is hydrophobic?

Proteins, types and functions

What is a protein composed of, and what does it do?

Amino acids

Name the three parts of the amino acid that come off the common Carbon.

Identify each of the three parts. (Amino Acid ID game)

Peptide Bonds

How are they formed?

What two parts of each amino acid do they join together?

Enzymes - define.

Levels of Protein structure

Complete the chart below.

Protein structure level	definition
Primary
Secondary
Tertiary
Quarternary

Protein Denaturation

What is it and how does it happen?

Define what a Solute is.

Define what a solvent is

Nucleic acids (DNA, RNA, ATP)

Nucleotide

Name its three parts and be able to identify each of them on a diagram. (Nucleotide ID game)

What are the two possible sugars used in a nucleotide?

Complete the Table below.

	DNA	RNA	ATP
What sugar does it have?
What nitrogen bases does it have?
Provide the pairings of the nitrogen bases of each nucleic acid			N/A
What is its structure?

1. Use the following definitions and phrases to describe to which molecules of life and their subunits it belongs:

a. Energy-storing molecule, typically water soluble - b. Subunits are called monosaccharides â c. Used to speed chemical reactions - d. Subunits are joined to each other with peptide bonds - e. Most prevalent molecule in cell membranes - f. Some of them function as hormones - g. Used for storing, transmitting, and executing genetic information - h. Subunits are nucleotides

2. Weak hydrogen bonds between water molecules are responsible for the many properties of water. Acidity is expressed as pH. Buffers stabilize pH. a. What characteristics of water molecule makes it polar? Provide two examples why this property is important in microbiology. b. What is the role of buffers in living organisms, including microbes? c. What must be added to pure water to decrease OH- and/or H+ concentration, respectively

3. Carbohydrates serve as storage molecules and structural material. Lipids are hydrophobic molecules; phospholipids are main component of cell membranes. Protein has a complex structure based on identity and sequence of amino acids. Nucleic acids (DNA and RNA) are genetic station of storage information and for synthesis of proteins. ATP serve as the main energy source in the living cell. a. Name the subunits (building blocks) of carbs, simple lipids, proteins, and nucleic acids b. What level of protein structure is described as an alpha helix? c. If DNA is placed in boiling water, what and how the molecule would change?

BIO 1140 Lecture Notes - Lecture 13: Dehydration Reaction, Cell Membrane, Carbohydrate

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