BIO 1130 Lecture Notes - Lecture 9: Jarlsberg Cheese, Easypeasy, American Cheese
25
BIO 1130 Full Course Notes
Verified Note
25 documents
Document Summary
Classic mac "n" cheese: an easy peasy recipe. For so many, macaroni and cheese is a hands-down favorite comfort food. A specialty dish that was introduced to america by thomas jefferson, it was his cousin mary randolph who popularized it in her cookbook the virginia housewife, published in 1824. Whether you dress it up or down or enjoy it as a side or main dish, macaroni and cheese offers delicious versatility and partners perfectly with many meals. It travels well, too, for tailgating or bring- a-dish parties. This particular macaroni and cheese recipe uses three cheeses, giving it a rich, creamy texture and fantastic flavor. While curly pasta is pictured here, you can easily substitute elbow. With so many tasty possibilities, don"t limit yourself to the variations below. 2 cups (8 ounces) curly or elbow style pasta. 1 4-ounce log chevre (a fresh, soft un-ripened goat cheese) Cook pasta one minute less than package directions; transfer to colander, and drain.
