NU FS377 Lecture 9: Program Planning

• School: University of Alberta
• Department: Nutrition and Food Sciences
• Course: NU FS377
• Professor: Karena Apps Eccles

Document Summary

Using our goals and objectives we need to write a description of the intervention, nutrition intervention and education components. This also need to include the marketing and funding strategies we plan to use. This is the meat and potatoes because we need to consider everything from the number of people planning to use the program to transportation, equipment and venue to run the program. The questions we ask are the most important part. We need to start with who is eligible to participate and how are we going to ensure that only these people are part of our program. We are going to have to have strict guidelines here. Next, we move on to what supplies are we going to need to convey our nutritional message successfully. This is just the tip of the ice burg so make sure to work through things carefully.