NU FS100 Lecture Notes - Lecture 17: Starch, Cannabis Edibles, Evaporated Milk
13 Apr 2018
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When milk enters plant, what happens to it: store it in cold temp. centrifuge: clarification and . (standardization) We don"t have a 12d thing for pasteurization. So in commercial processing, we don"t have to use an enzyme. We don"t appreciate when the fat comes on top, we prefer fat is spread out. Heavy so reduce weight, increase shelf life, no nutrient value component removed. Food news: nutrient fortification of cereal: people in britain are deficient in vit d, plant based flour to improve nutritional quality of snack product, veganism. They are dry, low moisture content and low water activity. Absorb moisture get bigger, swell increase in size. Amylose comes out of starch and into the solution. Thickening of solution: great function on its own. 3d network formed, interact and trap moisture in that 3d structure only if we have sufficient starch.
