ANSC 220 Study Guide - Quiz Guide: Human Tooth Development, Bridle, Premolar
Document Summary
Lab 12 - anatomy of the upper digestive system and stomach(s) Purpose: to review the anatomy of the digestive system, including the mouth (teeth, tongue, salivary glands), pharynx, esophagus and stomachs in the pig, horse and cow. Materials and methods: the comparative anatomy of the digestive system is reviewed through an examination of one half (medial section) of the bovine head, and plastinated specimens from the pig, horse and cow. Instructional objectives: upon completing the anatomical study of the upper digestive system, students in as 220 should be able to: Locate and identify the structures making up the boundaries of the mouth, the regions of the simple stomach and the four compartments of the compound stomach. List the four types of teeth and give an example of what each is used for. Know the dental formula for the cow and horse.
