BIOL 2300 Midterm: Study Guide for Exam 2

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Study guide for exam 2 (chapters 5, 6, 11, 12) Methods for control of microbial growth: describe the principles of sterilization, disinfection, pasteurization, sanitization, and preservation: Sterilization: the process of destroying or removing all microorganisms and viruses through physical or chemical means. Disinfection: process of removing or eliminating pathogenic microorganisms or viruses in or on a material so that they are no longer a hazard. Sanitization: the process of reducing the microbial population to a level that meets accepted health standards. Pasteurization: process of heatinf food or other substances under controlled conditions to kill pathogens and reduce the total number of microorganisms without damaging the substance. Preservation: the process of inhibiting the growth of microorganism in products to delay spoilage: physical and chemical removal of microbes. Filtration : used to remove organisms from heat sensitive fluids or remove microbes from the air. Depth filters trap microbe : e- charge. Ionizing radiation : has enough energy to remove electrons from atoms.

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