Foods and Nutrition 2232 Quiz: FN 3342 Report (1).doc

• School: Western University
• Department: Foods and Nutrition
• Course: Foods and Nutrition 2232
• Professor: Sharareh Hekmat

Document Summary

In the class of: food & nutrition 3342a. The principal investigators (in alphabetical order) of this study were, yasmin. Brescia university college (department of food & nutrition). In addition, the purpose of this study is to start mapping out the different ways in which vegetarian diets are featured at western. It aims to provide insights into the wide array of audiences for these foods and into the challenges facing those who consume or wish to access to them. Furthermore, it seeks to explore strategies to better support the work food and nutrition students do in this field at brescia. Participants in this study were invited as either a food and nutrition student or as part of the general student population. Any western student was invited to answer the survey. Since the goal of the study is to map trends at western, individuals who were not studying at western were not eligible to participate in this study.