BIOC 3100 Study Guide - Quiz Guide: Hexokinase, Glyceraldehyde 3-Phosphate Dehydrogenase, Aldehyde
27 Dec 2017
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Special: hunters who chased the rabbits for extended time and killed them for food, complained that the meet was sour. Lactic acid fermentation = anaerobic condition muscle makes lactic acid. In 1905 scientists observed that fermentation by yeast extract required inorganic phosphate as essential component in the extract. To make the alcohol if you don"t have it you won"t get alcohol. It is needed so that. alcoholic fermentation in anerobic uses phosphate nothing happens because step six in glycolysis glycolysis occurs first than its converted to alcohol with pyruvate. 2 , 2: co2 during all the three pathways= 0, 0, lactate ferm = 2, in a fermenter with 10 liter liquid capacity, 342 grams of sugar is catabolized using active yeast under anaerobic condition. 343 grams of sugar, made up of sucrose made of one mole glucose one mole fructose, sucros mw is given as 342.
