NUTR 1010 Study Guide - Final Guide: Canadian Food Inspection Agency, Listeria Monocytogenes, Foodborne Illness
2 Dec 2017
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March 31st lecture: keeping food safe, government roles (federal, provincial & municipal levels, in canada, the canadian food inspection agency (cifa), health canada & Public health agency of canada: manufacturer and retailer roles, their job is to establish haccp systems, follow regulations for certain food items. Duration: 1-2 days: listeria monocytogenes, raw milk products, soft ripened cheeses, deli meats, raw & undercooked poultry & meats, smoked & raw fish, raw produce. Fever, headache, stick neck, chills, nausea, vomiting: may cause spontaneous absorption or stillbirth in pregnancy women. Onset & duration: days to weeks: staphylococcus, human contamination from coughs & sneezes, eggs, meat, potato. Duration: 24-48 hrs: escherichia coli (e. coli, fecal contamination, undercooked ground beef. Duration: 3 days 2 weeks or longer: bascillus cereus, starchy foods & food mixtures such as soups & casseroles. If cooked to 71 c both the bacteria & toxin can be destroyed.
