shrmadeepanshu

Beano contains an enzyme that breaks down polysaccharides into smaller, more digestible sugars, which diminishes the intestinal gas formation that can occur after eating foods such as vegetables and beans. (20.1, 20.2, 20.5) a. The label says “contains alpha-galactosidase.” What class of enzyme is this? b. What is the substrate for the enzyme? c. The directions indicate you should not cook with or heat Beano. Why?

What is the pH of 0.015 M aqueous benzoic acid? (K_a of C₅H₆CO₂H = 6.3 ´ 10^-5)

Which of these is the answer?

Beano contains an enzyme that breaks down polysaccharides into smaller, more digestible sugars, which diminishes the intestinal gas formation that can occur after eating foods such as vegetables and beans. (20.1, 20.2, 20.5) a. The label says “contains alpha-galactosidase.” What class of enzyme is this? b. What is the substrate for the enzyme? c. The directions indicate you should not cook with or heat Beano. Why?

Explain in detail showing steps please :) thanks

What is the pH of a 7.5 × 10^-3 M Ba(OH)₂ solution at 25°C?

Explain in detail showing steps please :) thanks