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Beano contains an enzyme that breaks down polysaccharides into smaller, more digestible sugars, which diminishes the intestinal gas formation that can occur after eating foods such as vegetables and beans. (20.1, 20.2, 20.5) a. The label says “contains alpha-galactosidase.” What class of enzyme is this? b. What is the substrate for the enzyme? c. The directions indicate you should not cook with or heat Beano. Why?

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Beano contains an enzyme that breaks down polysaccharides into smaller, more digestible sugars, which diminishes the intestinal gas formation that can occur after eating foods such as vegetables and beans. (20.1, 20.2, 20.5) a. The label says “contains alpha-galactosidase.” What class of enzyme is this? b. What is the substrate for the enzyme? c. The directions indicate you should not cook with or heat Beano. Why?

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