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Many formatting choices are available in Microsoft Word to improve the appearance of text, but using too many of them might be confusing to readers. What techniques or pointers could you offer a novice Word user to assist them understand how much formatting is too much?

Electronic Lab Notebook Module 4: Isolate unique colonies to test for antibiotic production.

Name:

Date:

Questions (Refer to Section 5 in your Research Guide for help):

What criteria will you use to pick unique colonies from your plate? To pick unique colonies from the plate, we will look for colonies that have distinct morphological characteristics such as size,shape,color, and texture.

Assuming you cannot test ALL of your bacterial isolates for antibiotic production, how will you prioritize the isolates you choose to study in order to increase the likelihood of obtaining an antibiotic producer? In order to increase the likelihood of obtaining an antibiotic producer, we will prioritize the isolates based on their proximity to antibiotic producing organisms of inhibition on the plate. We will also consider isolates that show promising characteristics such as rapid growth or unique colony morphology.

What are the qualities of the isolates you have picked for further studying? The isolates that we have picked for further studying possess desirable qualities such as unique colony morphology , proximity to antibiotic producing organisms, and potential zones of inhibition. These isolates show promise for antibiotic production and will be further tested and analyzed.

Background for experiment:

Objective of experiment:

Hypothesis and rationale:

Protocol:

Results:

Number of isolates picked:

Characteristics of isolates:

Interpretations and conclusions:

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Estimate the friction factor for a flow with a Reynolds Number of 1869. Enter your answer in decimal form, not scientific notation. 

Beano contains an enzyme that breaks down polysaccharides into smaller, more digestible sugars, which diminishes the intestinal gas formation that can occur after eating foods such as vegetables and beans. (20.1, 20.2, 20.5) a. The label says “contains alpha-galactosidase.” What class of enzyme is this? b. What is the substrate for the enzyme? c. The directions indicate you should not cook with or heat Beano. Why?

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Will you please send CP4391security practices notes

Beano contains an enzyme that breaks down polysaccharides into smaller, more digestible sugars, which diminishes the intestinal gas formation that can occur after eating foods such as vegetables and beans. (20.1, 20.2, 20.5) a. The label says “contains alpha-galactosidase.” What class of enzyme is this? b. What is the substrate for the enzyme? c. The directions indicate you should not cook with or heat Beano. Why?

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