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Consider the following statements:
1.’sweet’ crude is more valuable in comparison to ‘sour’ crude
2.Mumbai High crude produced by ONGC is sweet crude
Which among the above statements is / are correct?

[A] Only 1
[B] Only 2
[C] Both 1 & 2
[D] Neither 1 nor 2

[A] n
[B] 2n
[C] n2
[D] n3

The maximum Common Subgraph Problem is defined as follows:

Given: Two graph G1,G2 and a positive integer k.

Question: Is there an induced subgraph H of (both) G1 and G2 such that H contains at least K vertices?

(a)What can you say about H if G1 is a clique?

(b) Show that MCS is NP-complete (Hint: use the fact that clique is NP-Complete).

Give at least five concepts learned in RA 9163 and be able to define each

Square root of 10.5 ?

Solve the D.E  

(X^2 +y^2 -x)dx  - y dy =0

Calculate how much Borax [Na2B4O7×10H2O (B = 10.8 g/mole; Borax = 381 g/mole)] is required to make 1000 gallons of 1% B solution (wt. basis). How many gal/a do you apply to meet the recommended rate of 1 lb B/a? (8.3 lb H2O/gal).

In two to three paragraphs, explain how the U.S. Constitution and its first 10 amendments represent a compromise between the different regional and political differences of the late 18th century in America. Support your answer with reference to the different parts of the Constitution. The finished product should be about 300 words.

1. V-RAM is used for access of the following?

[A] Video & Graphics

[B] Text & Images

[C] programs

[D] None of the above

When 1-(bromomethyl)cyclohexane undergoes solvolysis in ethanol, three major products are formed. Give mechanisms to account for these products.

Measuring Match

Accurate measuring of recipe ingredients depends upon proper measuring procedure. Because ingredients have various textures, compositions and densities, standard measuring techniques have been widely accepted to ensure recipe consistency!

Match the letter of the measuring techniques on the right with the appropriate ingredients on the left.

Match

Ingredients

Method of Measuring

Flour/Icing Sugar

Pour into measuring spoon. Hold it over a small bowl to catch excess.

Granulated Sugar

Pack firmly into a dry measuring cup. Level with a straight edge.

Brown Sugar

Pour into a liquid measuring cup that is set on the counter. Check at eye level.

Baking Soda

Pack firmly into a dry measuring cup. Level. Remove with a rubber spatula.

Shortening/Lard/Butter

Remove any lumps by pressing through a sieve/sifting it. Spoon lighting into a dry measuring cup. Level.

Margarine

Spray liquid measuring cup with oil first, then pour into cup set on the counter. Check at eye level. Remove with rubber spatula.

Molasses

Squash any lumps. Dip in measuring spoon. Level.

Milk

Beat with a fork or whisk. Measure out two tablespoonsful.

Vanilla Extract

If in stick form, cut on lines indicated. If not in stick form, pack into a dry measuring cup. Level and remove with rubber spatula.

½ Egg

Pour into a dry measuring cup. Level.

Molarity and concentration