BIO 2137 Lecture Notes - Lecture 1: Lithospermum Arvense, Lithospermum, Flax

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30 Nov 2015
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The ahiflower is a new innovative crop that has been developed from breeding practices that are not genetically modified. It is derived from buglossoides arvensis (corn gromwell), which is a type of weed. Some of the benefits of this new crop include containing the highest source of omega-3 fatty acids (as compared to marine and flax seed oils) and having no foul taste and smell as fish oils have. Keywords: ahiflower, non-gmo, sda, epa, omega-3 polyunsaturated fatty acids (pufas), oil. The ahiflower has proved to be a notable nutraceutical crop plant in recent months due to its groundbreaking features in terms of health, cultivation, and investment opportunities. This crop has been bred from the weed plant, buglossoides arvensis (l. ), or corn gromwell. The most newsworthy aspect of the ahiflower is undoubtedly its seeds, which each contain large amounts of pufas (polyunsaturated fatty acids).

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