KIN346 Lecture Notes - Lecture 1: Brown Adipose Tissue, Cellular Respiration, Osteoporosis
26 Sep 2017
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What is food? (cid:498)any material that provides the nutritive requirements of an organism to maintain growth and physical well being. (cid:499: diseases caused by nutrient deficiency: scurvy, goiter, rickets, diseases influenced by nutrition: Nutrition can prevent disease. chronic diseases such as heart disease: diseases in which nutrition plays a role: Over the course of 25 years, obesity rates in canada have gone up a great. Y estimated percent of canadians that would fall under obesity. )n the (cid:883)97(cid:882)"s the food industry started to see the emergence of low fat and. Since mid 7(cid:882)"s through (cid:884)(cid:882)(cid:882)4, sugar intake increased then plateaued and then. Obesity rates went up when there were food with low fat options available. Sugar intake also observed fat free food items. Sugar causes obesity is too definitive of a statement declining now deal. Surviving on aerobic metabolism using oxygen.
