PHAR 100 Lecture Notes - Lecture 19: Coronary Artery Disease, Coronary Circulation, Litre

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List the various types of lipids (fats) and lipoproteins. Explain the evidence showing a link between cholesterol blood levels and heart disease. Discuss some key clinical trials showing that lowering of cholesterol levels and low density lipoprotein- cholesterol levels will decrease the risk of coronary artery heart disease. Describe dietary measures to lower blood cholesterol levels. List the drug classes employed to lower cholesterol and/or triglyceride blood levels and their mechanism of action. Coronary arteries supply oxygen rich blood to the heart. Atherosclerosis: fat consisting of white blood cells, cholesterol, and triglycerides infiltrates the inner coronary artery walls and blocks them. This leads to the heart being deprived of oxygen causing damage known as myocardial infarction (heart attack) Some risk factors: obesity, cigarette smoking, hypertension, lack of exercise. Waxy, ring-structured chemical used as a component of cell membranes and the synthesis of sex hormones, bile, and vitamin d. It is synthesized in the liver and in the intestines: cholesterol esters:

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