ANS 2002 Chapter Notes - Chapter 0: Psoas Major Muscle, Rib Eye Steak, Standing Rib Roast
29 Jan 2018
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What is the difference between a steak and a roast: a roast is intended to be cooked as a whole and then cut, a steak is a piece of meat that has been cut from a roast. What kinds of steaks are made during boneless short loin fabrication: boneless, boneless strip loin, boneless strip steak, tenderloin filet, tenderloin roast, boneless strip steak, tenderloin filet, tail of tenderloin, butt tender, tenderloin steaks. What kinds of steaks are made during bone-in short loin fabrication: porterhouse and t-bone steaks. Where does a true london broil come from: the top round. What are the two different subprimals within the wholesale rib: bone-in rib, boneless ribeye roll or prime rib roast. What wholesale cut does the culotte come from: the top sirloin butt from the bicep femorous. What is the name of the four portions of the sirloin: sirloin, top sirloin, bottom sirloin, tenderloin.
