KNH 411 Chapter Notes - Chapter 2: Electrical Resistivity And Conductivity, Body Composition, Resting Metabolic Rate
5 Sep 2019
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The body makes use of energy from dietary carbohydrates, proteins, fats and alcohol. Energy is locked in chemical bonds with food and is released through metabolism. Is 10-20% higher than the bee: thermic effect of food (tef): the increase in energy expenditure associated with the consumption, digestion, and absorption of food , accounts for approx. 10% of tee: also called diet-induced thermogenesis , specific dynamic action , or. These three components make up a person"s total energy expenditure (tee) Studies have found the mifflin-st. jeor equation to be the most accurate in estimating. Ree in both normal and obese people (not injured/ill individuals: harris-benedict has recently been shown to overestimate ree in both normal and obese individuals by 7-27% Mifflin st. jeor equations: (wt = kilograms; ht = centimeters; age = years: males: kcal/day = 10 (wt) + 6. 25 (ht) 5 (age) + 5, females: 10 (wt) + 6. 25 (ht) 5 (age) 161.
