PSYC 2000 Chapter : 14 Ch5 Classical Conditioning Class
Document Summary
The exam will be comprehensive but more emphasis will be placed on the lectures on or after november 4th. Those lectures are: third poultry lecture, horses, swine breeds, Breeds of animals, market classes & grades, meats & meats industry, dairy products, This information makes-up about 56% of the exam so we suggest you concentrate your study on both the lecture outlines and your notes from these 12 lectures. Any of the information on the purebred breeds of livestock presented prior to the third exam will also be fair game for the final but it is only a small portion of the exam. Those lectures were: beef cattle, dairy cattle, and sheep and goats. The final exam will be the same format as for the three hours exams with the addition of the 20 id breed slides: true-false, choose between the two word choices, and multiple- choice.
