BIOL 2160 Chapter : Chapter 2

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15 Mar 2019
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Biomolecules: carbohydrates, lipids, amino acids and proteins, nucleotides. Organic molecules: common functional groups in biomolecules, organic molecules - molecules that contain carbon and hydrogen, know the 4 macromolecules: carbohydrates, lipids, proteins & nucleic acids, know their monomers (basic repeating unit) their roles and how they differ. Carbohydrates: organic molecules that contain carbon, hydrogen and oxygen, ch20. Disaccharide: 2 monosaccharides joined covalently, sucrose, lactose. Polysaccharide: numerous monosaccharides joined covalently, starch, glycogen. Lipids: diverse group of molecules, no monomers, hydrophobic, consist primarily of hydrocarbon chains and rings. Your energy reserve! (1 gram fat = 2x energy in 1 gram carbs) Classes of lipids: triglycerides, phospholipids, eicosanoids, steroids. Advantages of olestra: tastes good (fat based, zero calories from fat. Phospholipids: structures formed by phospholipids in aqueous environment. Source of cholesterol: food (you eat it) liver (you make it) Functions of cholesterol: important component of cell membranes, precursor for all the steroid compounds in your body.

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