BIOL 1201 Chapter : Chapter 5 Notes 4

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15 Mar 2019
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Macromolecules are polymers: carbohydrates, proteins, nucleic acids, the synthesis and breakdown of polymers, dehydration reaction: synthesizing a polymer. Dehydration removes a water molecule, forming a new bond. Longer polymer: hydrolysis: breaking down a polymer. Fructose: linear and ring forms of glucose, linear and ring forms. Though often drawn as linear skeletons, in aqueous solutions many sugars form rings. Abbreviated ring structure: a disaccharide is formed when a dehydration reaction joins two monosaccharides, this covalent bond is called a glycosidic bond. Maltose: dehydration reaction in the synthesis of maltose. Beta glucose: alpha and beta glucose ring structures, starch: 1-4 linkage of alpha glucose monomers, cellulose: 1-4 linkage of beta glucose monomers, the arrangement of cellulose in plant cell walls. In a phospholipid, two fatty acids and a phosphate group are attached to glycerol: the 2 fatty acid tails are hydrophobic, but the phosphate group and its attachments form a hydrophilic head.

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