BIOL 1201 Chapter : Energy Transformation Cellular Respiration

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15 Mar 2019
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It prevents the transfer of electrons from the. Glycolysis: where does the acetyl-coa come from, the breakdown of pyruvic acid, where does the pyruvic acid come from, the breakdown of glucose (glycolysis, glucose comes from what you eat. Quiz graphics: glycolysis produces nadh, atp, and pyruvate (pyruvic acid) if oxygen is not present, nadh cannot be produced in the electron transport chain, without fermentation, the cell would run out of nad+, bringing glycolysis to a halt. In alcohol fermentation, the pyruvate (pyruvic acid) from glycolysis loses one carbon in the form of carbon dioxide and the product is then reduced to ethanol by nadh. With the formation of ethanol, nadh is oxidized and becomes nad+: with a continuous supply of nad+, glycolysis can continue, producing more atp, during fermentation, the nadh produced by glycolysis is oxidized, ensuring a continuous supply of. In lactic acid fermentation, the pyruvate (pyruvic acid) from glycolysis is reduced to lactate (lactic acid) by.

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