BIOL 1001 Chapter : CH 9 Student Outline

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15 Mar 2019
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Carbohydrates: compounds with an atomic ratio ~1c:2h:1o: monosaccharides: simple sugars, disaccharides: 2 sugars produced through condensation reaction, polysaccharides: complex sugars, chain of monomers. Carboxyl group is polar: saturated: no carbon-carbon double bonds. Solid at room temp: unsaturated: carbon-carbon double bonds. Proteins contain c,o,h,n and usually some sulfur: polymers of amino acids (about 20 different kinds, all amino acids have the same basic structure. Contain a central carbon which is attached: amino group, carboxyl group, hydrogen, something else (r, amino acids are bonded together through condensation reactions, in the case of proteins forming a peptide bond . Joined to form un-branches chains: peptide bond: amino acid and carboxyl ends, the chain has direction, the amino group will always be a free structure terminus- other end is carboxyl, structurally complex: unlike carbohydrates and lipids. Description of the covalent bonds and the sequence of the amino acids in a protein. Polar groups want to be near each other- make the chain bend.

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