CHEM 202 Chapter Notes - Chapter 29-30: Glycerol, Disaccharide, Hydrophile

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bond energy
amount of energy needed to break a bond
covalent bond
when two atoms share electrons (strongest bond)
ionic bond
ions of two or more elements linked by ionic bonds (?)
hydrogen bond
between hydrogen atom in one molecule, and another atom (attraction between positive
and negative charges) - weakest bond
Water is made up of
hydrogen bonds
non-polar covalent bonds
attracted by equal forces
polar bonds
unequal pull creates small charges
water's unusual properties
cohesion, large heat capacity, low density as a solid, good solvent
non-polar molecules
neither positively or negatively charged regions
pure
pH of 7.0
acid
below 7.0
basic
above 7.0
decrease of 1 on pH scale
10-fold increase in the hydrogen ion concentration
macromolecule
large molecule made up from smaller building blocks of subunits
four types of essential macromolecules
carbohydrates, lipids, proteins, nucleic acids
carbohydrates
carbon, hydrogen & oxygen, primary fuel for running cellular machinery, & form most of
the structure of cells
simplest carbohydrates
monosaccharides, simple sugars (from 3-6 carbon atoms)
glucose
carbohydrate most important to living organisms (circulates in blood)
3 fates of glucose
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