NUTR-4240 Chapter Notes - Chapter 3: Agricultural Research Service, American Red Cross, Dietary Reference Intake
15 Dec 2018
School
Department
Course
Professor
Document Summary
Historical perspective for dietary standards and recommendations: the first usda food guide was developed in 1916 with food for young children and how to. Select food using food groups and household measures to encourage proper intake. Today, the food guide has taken the form of myplate, a graphic image created to support conformance to the dietary. Dg"s has been the authoritative source of nutrition advice for people 2 years of age and older and serve as the basis for federal food and nutrition education programs. They are revised and published every 5 years by the hhs office of disease prevention and health promotion and the usda"s center for. Nutrition science and policy, along with the agriculture research service. History of the dietary reference intakes: the dietary reference intakes (dris) are the reference values used to guide nutrient assessment and planning in the us and canada.
