INTEGBI 169 Chapter Notes - Chapter 10: Probiotic, Bifidobacterium, Choline

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Virulence and Antibiotic Resistance (MRSA)
A pathogen will evolve to a level of virulence that optimizes its transmission,
balancing the cost of early death of the host against the benefit of high virulence
and therefore high transmission.
If an antibiotic acts to reduce the death rate of the host, then selection might act
on the pathogen to develop resistance to the antibiotic, which favors an increase
in its virulence, transmission, and thus the fitness of the pathogen.
An example in modern medicine is the common infection, Staphylococcus
aureuswhich has historically been easily treated with penicillin.
Now we have a more virulent strain of Staphyloccocus aureus called MRSA
(methicillin resistant Staph aureus) which is resistant to penicillin and its relatives
and needs to be treated with other types of antibiotics.
MRSA is more virulent and causes more severe infections than previous strains
of Staphylococcus aureus.
The question is will MRSA also develop resistance to the new antibiotics used
now, and if so, how long will it take for it to develop this resistance.
So an arms race is on between the ability of the bacterium to mutate and form
resistance to existing antibiotics and the ability of humans to develop new
antibiotics which kill new strains of this bacterium.
There is no evidence that the human MHC system is evolving in an effective way
to resist MRSA.
So an important human defense innovation is the development of exogenous
antibiotics to treat this infection
Trade-offs with antibiotic use:
Inappropriate antibiotic use can augment pathogen development
Collateral damage from antibiotics can result in the death of beneficial
microbes which may shift the ecology to favor pathogens.
Antibiotic use can also cause commensal bacteria to evolve to be
resistant to the antibiotic and be pathogenic.
Transition from commensal microbe to pathogen
While commensals are not harmful and in fact are beneficial to humans, it
is possible for a commensal microorganism to evolve into a pathogen,
e.g. when exposed to antibiotics.
The normally beneficial intestine commensal bacteria, Escherichia
coli,can acquire a virulence factor such as the bacteriophage-encoded
shiga-like toxin which gives rise to the potentially fatal pathogenic strain
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