Foods and Nutrition 1021 Chapter Notes - Chapter 1: Human Genome Project, Nutritional Genomics, Food Energy

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70,000 meals in a lifetime: disposed of 50 tonnes of food. Nutrition: the study of the nutrients and other biologically active compounds in foods and in the body, human behaviours related to food. Diet: the foods a person usually eats and drinks. Nutrie(cid:374)ts: (cid:272)o(cid:373)po(cid:374)e(cid:374)ts of food that are i(cid:374)dispe(cid:374)sa(cid:271)le to the (cid:271)ody"s fu(cid:374)(cid:272)tio(cid:374)i(cid:374)g: provides energy, serve as building material. Include: water, fat, protein, carbohydrates, vitamins and minerals. Malnutrition: any condition caused by excess or deficient food energy or intake or by an imbalance of nutrients. Chronic diseases: long term degenerative diseases characterised by deterioration of the (cid:271)ody"s orga(cid:374)s: heart disease, cancer, diabetes. Alternate lifestyles that greatly affect your health: tobacco use and excessive drinking of alcohol. Chronic diseases all have connection to poor diet. Leading causes of death in canada: cancer, heart disease, stroke, chronic lower respiratory disease, accidents. Anemia caused sickle cell disease is purely hereditary.

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