Biochemistry 2280A Chapter Notes - Chapter 2: Liquid Hydrogen, Bond Length, Organic Chemistry

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Review of cells: all living cells have the same chemistry: genetic info is carried in dna molecules, dna rna protein: the central dogma, 20 amino acids to make proteins, we are all chemical systems. Ionic bonds: aka salts often in 3d array, electrostatic attraction: occurs in polar covalent bonds too. Hydrogen bonds: weaker than covalent bonds, hydrogen bonds in water molecule continuously form bonds with other water molecules = liquid, hydrogen bonds ccur with negatively charged atoms o and n. Uncharged hydrogen bonds to carbon = hydrophobic: hydronium h3o+ termed as acids, strong acids dissociate easily into h+ Sugars are both energy sources and subunits of polysaccharides: typically (ch2o)n, isomers: same formula but diff structures, e. g. moving the oh group, optical isomers: mirror image. 2nd degree: disaccharide a covalent bond between 2 monosaccharide units oligosaccharide, etc. etc. Molecules can be either for energy uses since there is energy in the bonds.

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