ADM 3321 Chapter Notes - Chapter 2: Sensory System, Product Design, Limbic System

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The process of perception in which sensations are absorbed by the consumer and used to interpret the surrounding world. Sensation: the immediate response of our sensory receptors (those in our eyes, ears, nose, mouth, and skin) to such basic stimuli as light, colour, and sound. Perception: the process by which these sensations are selected, organized, and interpreted. The study of perception focuses on what we add to or take away from these raw sensations as we choose which to notice and then go about assigning meaning to them. Perceptions can be more influential than sensations (coke vs pepsi) The meaning of the stimulus is interpreted by the individual, who is influenced by his or her unique biases, needs and experiences. Sensory marketing: harnessing perception for a competitive advantage. Sensory marketing: companies pay extra attention to the impact of sensation on our product experiences - used for competitive advantage.

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