BOT 2000 Chapter Notes - Chapter 6 and 8: Poaceae, Staple Food, Taproot

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Grains play an important role in caloric intake. Legumes play an important role as a source of protein and x atmospheric nitrogen. Provide the staple food for billions of people across the globe and occupy over 60% of current farmland. Most often used when referring to members of the poaceae (grass family), but can also refer to non-grass plants such as quinao (harvested from a dicot, not a grass at all) Eating grains longer than we have been modern humans (2 million years ago) Seeds coats are completely fused to the ovary walls. Provide more than half of the global food energy. Grow in dense stands in open habitats (grasslands) making them easy to harvest. Are annuals and therefore invest the majority of their resources into producing seed crops. Produce seeds that consist primarily of starch, an easily digestible and caloric food source. Provide an adequate diet when paired with a protein source such as a legume.

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