NUTR100 Chapter Notes - Chapter 17: Salmonella Enterica Subsp. Enterica, Food Safety, Food Contaminant
4 Feb 2018
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Document Summary
Even though the canadian food supply is among the safest in the world, it is not risk-free. Salmonella bacteria contaminate chickens, industrial waste has polluted some of our waterways and pesticides residues are found on our fruits. It is estimated that foodborne illness attacks about 4 million canadian annually. If a choice is given, most people would elect to consume food that contains no harmful substances. However, it is nearly impossible to choose a diet that is free of all potential hazards. Food has always carried the risk of microbial contamination and naturally occurring toxins. Factors that have increased the risks associated with microbial contamination include: modern agricultural technology, trade patterns, food processing, changes in dietary habits. Regulatory agencies, food manufacturers and retailers as well as consumers must work together to maximize the safety of the food supply. In the broadest sense, this is any illness that is related to the consumption of food or contaminants or toxins in food.
