BPK 110 Chapter Notes - Chapter 2: Public Health, Saturated Fat, Dietary Supplement

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After reviewing this chapter, you should be able to: Describe methods for evaluating the nutritional status of an individual. Describe the different sets of nutrient and energy recommendations, how to use them, and explain how the recommendations are set. Explain and apply tools for planning a healthy diet, including eating well with canada"s. Background on nutrition recommendations: explain the purpose of government nutrition recommendations. To keep the population healthy and productive: discuss how canadian nutrition recommendations have changed over the past 100 years. Through the evolution of the scientific understanding of nutrition: describe how nutrition recommendations are used to evaluate nutritional status and set public health policy. Determining what peple eat and how their nutrient intake compares with nutrition recommendations is important for assessing their nutritional status. Public health policy can be developed by evaluating food intake data in conjunction with information about the health and nutritional status of individuals in the population.

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