HTL 130 Chapter Notes - Chapter 1-2: Ellsworth Milton Statler, Fire Door, French Cuisine

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brownlouse811

28 Apr 2018

School

Ryerson University

Department

Hospitality and Tourism Management

Course

HTL 130

Professor

Zhen Lu

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Lodgig idustr- usiesses that poide oeight aoodatios fo guests

Hotelier- oe/ aage of the hotels

Histo of Lodgig Idust:

Haurai’s Las BC

- Pupose of tael: utilitaia

- Tpes of taeles: faes ad eeaies

The Grad Tour: taditioal tip of Euope udetake  ail uppe lass

Euopea Yoge e

Cesar Ritz 5-: “iss hotelie ad foude of seeal hotels, aka kig of

hotelies, ad hotelie to kigs

First hotel shool: Eole Hoteliee de Lausae EHL

Fist Maket “egetatio

- Trasit hotels

Poide eooial, effiiet ad lea oeight

Loated at ajo itesetios

Euialet of a otel

- Vaatio hotels

Loated at destiatios fo elaatio spas, ieal spigs

- Grad hotels

Ahitetue

Pesoal seie, euisite i geeal

North Aeria

Treot Ioatios

- Fist to poide piate sigle ad doule oos

- Lok o eah doo, ol poided i eah oo

- Fee soap, Feh uisie

- Taied staff ad ellos

- Auiato- oo telephoe

Ellsorth Statler

- Fist oeial hotel i U“

- Fie doo at the to ai staias

- Keholes fo doo loks

- Light, piate athoo, io

- Fee oig espape

Brief Caada Hotel Idustr

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HTL 130 Chapter Notes - Chapter 1-2: Ellsworth Milton Statler, Fire Door, French Cuisine

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