PSYC-281 Chapter Notes - Chapter 12: Morphine, Chemical Substance, Conditioned Taste Aversion
24 Apr 2017
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Garcia and koelling (1966) that illustrates the role of biological preparedness in classical conditioning. Preparedness is an innate tendency to more easily learn certain types of behaviours or to associate certain types of events with each other. Cs-us relevance is an innate tendency to more readily associate certain types of stimuli with each other. [sweet water + light + noise]: x-ray irradiation nausea (cid:523)ns:us . Sweet water nausea (cid:523)cs cr(cid:524) [regular water + light + click] no nausea (cid:523)ns x(cid:524) [sweet water + light + noise]: foot shock fear (cid:523)ns:us ur(cid:524) [regular water + light + click] fear (cid:523)ns x(cid:524) Outline three ways in which taste aversion conditioning differs from most other forms of classical conditioning. Taste aversion conditioning is a form of classical conditioning in which a food item that has been paired with gastrointestinal illness becomes a conditioned aversive stimulus. Taste aversion conditioning is different than other forms of classical conditioning:
