ANTH 2109 Study Guide - Final Guide: Eating Disorder, Osteomalacia, Breast Milk
26 Apr 2016
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Document Summary
Acceptable macronutrient distribution ranges (amdr) for cho, protein, & fat. Name of professional organization in us for registered dietitians/nutritionists. Required for most processed foods, optional for fresh meats, milk, eggs, produce any. Required to be on the nutrition facts panel. Populations most susceptible to food borne illnesses. Most common causes of food borne illness (4 or 5) Most common symptoms of food borne illnesses. Safe temperature and temperature danger zones fiber, sugars, vitamin a and c, calcium, iron. Levels for nutrients developed specifically for nutrition levels based on intake of 2000 calories. Total calories, calories from fat, total fat, sat fat, trans fat, cholesterol, sodium, dietary. Ingredient listing on nutrition label (order of ingredients) Type of foods that must have nutrition labels. Written in order of amount, greatest portion of weight goes first. Enriched vs. fortification of foods (basic definition and examples of foods) milling are added. Fortification: addition of one or more vitamins or minerals to a food.
