FOOD SCI 120 Study Guide - Internationalized Domain Name, Glyphosate, Dna Ligase
30 Oct 2014
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At the end of this lesson, you can now: Describe the fermentation reaction and list common fermented foods. List the 2 types of fermentation reactions and food examples of each. Describe the fermentation reaction taking place in the manufacture of cheese, including the type and variation in milk. Describe (in detail) the steps in the manufacture of cheddar cheese. Discuss how processed cheese is different from regular" cheese. For the various fermented foods: sauerkraut, cheese, yogurt, beer, wine, bread, vinegar, summer sausage, tempeh and kefir note the type of fermentation reaction , the microorganism involved, and the preservative effect. Define the terms: biotechnology, gmo, and gene. Describe the limitations to traditional gene manipulation. Describe modern gene manipulation and the steps by which genetic information is expressed. Discuss uses of rdna technology and food crops, describing crops where rdna technology has been used successfully and unsuccessfully.
