FSCN 1112 Study Guide - Midterm Guide: Binge Drinking, Distilled Beverage, Standard Drink
Document Summary
Potential health benefits with alcohol: carbs/protein- 4kcal/g alcohol-7kcal/g fat-9kcal/g. Rate of alcohol metabolism: contains 15g of alcohol (12 oz beer, 10 oz wine cooler, 5 oz wine, 1. 5 oz hard liquor) Binge drinking health claims: 5-7g/hour (1/2 drink) blood alcohol level rises. Calories per gram macronutrients: - measure proteins quality food chemical score x digestibility. 3 common ways food borne illnesses are transmitted: hard to get, only limited evidence exists to support this type of claim. Classification of weight by bmi: drinking excessive amounts of alcohol in a short period of time. Standard drink: separating the alcohol out of the product. Distillation health claims: -a group of conditions that can occur in a person whose mother drank alcohol during pregnancy. Organic vs conventional foods: 1. weakened immune systems, pregnant and breastfeeding women, infants and small children, elderly. Food security vs food insecurity: -is organic if 70% of ingredients are organic. Who is most vulnerable to food borne illnesses.
