NTDT200 Study Guide - Comprehensive Final Exam Guide - Liver, Fat, Protein

• School: University of Delaware
• Department: Nutrition and Dietetics
• Course: NTDT200
• Professor: Oliver Diane Marie Price

Document Summary

The science of _nutrients in foods and their action within the body___________________. The study of __human behaviors related to food and eating___________________ _diet____ the foods and beverages a person eats and drinks. You can nutrition from food, supplements, sun, beverages. __chronic_____________ a slowly progressing disease that may last a long time. Acute disease a disease that develops quickly and produces sharp symptoms, and runs a short course. Chemical substances that provide nourishment essential for growth and the maintenance of proper body functioning. Ca(cid:374)(cid:374)ot (cid:271)e (cid:373)ade or (cid:373)ade i(cid:374) suffi(cid:272)ie(cid:374)t a(cid:373)ou(cid:374)ts to (cid:373)eet the (cid:271)ody"s (cid:374)eeds. Cho - 4 grams x 4 k cal/gram = 16 kcal. Pro - 5 grams x 4kcal/gram = 20 kcal. Fat - 1 gram x 9 kcal/gram = 9kcal. Cho - 120 total cal x 60% (. 6) = 72 k/cal from cho, 73 kcal/4cal/g = 18 g of cho.