NUT 10 Study Guide - Midterm Guide: Galactose, Protein C, Multiple Choice
Document Summary
50 grams: the type of fiber that swells up when it comes into contact with water. It helps bulk up the stool and push it through the large intestine. Found in vegetables and whole grains water-insoluble fiber water-soluble fiber physical digestion chemical digestion: how much of your body is carbohydrates? fiber amino acids chemical score. <1: the process by which food is broken down into absorbable units galactose digestion protein turnover absorption, an indirect way to measure eaa content chemical score recommended dietary analysis. Rda monosaccharides protease: the energy needed just to stay alive. Rda: the energy needed to digest and assimilate food. 0. 8 g/kg*day: the type of fiber that binds to cholesterol and removes it from absorption, which reduces risk for certain diseases. 4-5: a type of carbohydrate consisting of two monosaccharides. Kwashiorkor absorption: the most basic type of carbohydrate that is the building block for all other types of carbs.
