[FSN 101] - Final Exam Guide - Ultimate 33 pages long Study Guide!

• School: University of Maine
• Department: Food Science and Nutrition
• Course: FSN 101
• Professor: Dr.Perkins

Document Summary

High calorie (kcal) content relevant to nutritional content (protein, vitamins, minerals) High levels of nutritional content (vitamins and minerals, etc. ) compared to caloric content. - measure of nutrients in blood or waste products. A way to test a scientific hypothesis that helps eliminate error. The food and drug administration oversees food label regulation. Nutrition facts are not required on: raw fruit raw vegetables. Sugar, calories, fiber, fat, cholesterol, sodium, healthy, fortified, light or lite, diet, good source, high, natural. Listing is optional except when health claims are made about a specific component. If protein % daily value is listed, product must be tested for protein quality. Protein % daily value must be listed on: food for infants and toddlers and any food with a claim of protein content. Both projects are worth 1/3 of your total grade. Using super tracker to track food for three days. Record your food throughout the day on the forms.