NSC 308 Study Guide - Midterm Guide: Phospholipid, Phenylalanine, Blood Proteins
10 Dec 2017
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Chapter 1: describe how various factors influence personal food choices. How does nutrition/health rank on that list of reasons: name the six major classes of nutrients and identify which are organic and which yield energy. This should be easy for you, but i"ll give you one : carbohydrates, explain the scientific method and how scientists use various types of research studies and methods to acquire nutrition information. The scientific method always begins with a question or observation that prompts a question. What is secondary research: define the four categories of the dris and explain their purposes, rda. Review the list of rdas/ais for vitamins and minerals. Which one(s) is higher for adult females (non-pregnant, non-lactating) vs adult males. Identify several nutrition-related risk factors and explain their relationships to chronic diseases. Which of the top ten causes of death have a diet and/or lifestyle connection: recognize misinformation and describe how to identify reliable nutrition information. (highlight 1)
