ANSI 2233 Midterm: Unit 1 Meats Notes
Document Summary
In 2015, the meat and poultry industry processed. Beef declining, chicken increasing, pork staying steady. Other major beef export markets: taiwan, south korea, hong kong, caribbean, central and south america, middle east. Turkey: minnesota, north carolina, arkansas: 6278 federally inspected meat and poultry slaughtering and processing plants in the us. Meat: edible portions of domestic mammals used for food. Red meat: beef, pork, lamb, goat. Poultry: domesticated fowl raised for meat or eggs: chickens, turkeys, ducks, geese. Fish/seafood: limbless cold-blooded vertebrate animal with gills and fins. Lives wholly in water: edible fish or shellfish from the sea. Exotics and other: bison, wild boar, deer, elk, antelope, reindeer, water buffalo, ostrich & emu, *rabbits not considered exotic, have their own inspection agency, llamas, alpaca. General types of meat: carcass, eviscerated body of a domestic mammal used for food, major components are: ****, variety, organ meat except lung (not for human consumption, used to recapture value lost during harvest process.
