FDSC 2000 : FDSC Test 1
Document Summary
Food science & nutrition: food science deals with the food manipulations and their consequences, nutrition deals with the consequences of food components in the body. Biology & food science: biology: the study of living things and their life sustaining systems, microorganisms have a great impact on food both positive and negative standpoints, e. g. fermentation and foodborne illness. Physics & food science: physics- the study of matter and energy, concerned with changes in matter under various conditions, many different aspects of physics impact food. Engineering & food science: engineering- discipline devoted to the study of momentum, heat and mass transfer, among other physical phenomenon, engineering principles are applied throughout the manufacturing operations used to process food. History of food science: because food (and water) is the most essential necessity to life, the need for provision of food to avert starvation has led to the modern food industry.
