BIOL 1201 : Exam 2 Bio

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15 Mar 2019
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Chapter 5: the structure and function of large. Hydrolysis is the breaking of the covalent bond between 2 monomers by the addiction of water: hydrolysis adds a water molecule, breaking a bond, hydrolysis of a polymer. Biological macromolecules **4 most essential in living things*: carbohydrates, lipids, nucleic acids, proteins. [animals]: structural support (cellulose [plants] and chitin. Used to delay the onset of muscle fatigue: 2 phase process, depletion phase: about a week before competition. Extremely low-carb diet and rigorous exercise: loading phase: 2 days before competition. Because of this, humans have actually evolved an extremely strong taste preference for foods that are high in fats: olestra. Fake fat designed to be similar to fats in taste and texture. Instead of being a triglyceride with 3 fatty acids linked to a glycerol, it has 8 fatty acids attached to a molecule of sucrose. It still stimulates the taste buds on your tongue that tell your brain that you are eating fat.

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