BIOL130 Final: Cellular Respiration

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How do cells obtain energy from food: obtained from chemical bond energy stored in food, most important source is carbohydrate (sugar, sugars oxidized to co2 and h2o, energy stored/transported in high energy bonds of activated carrier molecules (ex. Activated carrier molecules: energy generated from oxidation of food molecules needs to be stored until needed, stored as activated carrier molecules, these contain one or more high energy content bonds, provides energy for biosynthetic reactions. Coenzymes that carry electrons from one reaction to another readily accept a hydride atom and donate it (h-, 2 e and 1 p). Electron carriers are key players in harvesting of energy during the oxidation of glucose. ex. Breakdown of complex molecules into simpler ones (by enzymes) is called catabolism. Making more complex molecules from simpler ones is called anabolism. Generation of atp and activated molecules (i. e. nadh) provides energy currency for cells to do work.

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